Carbonade, Cinghiale In Umido E Cervo Brasato Accompagnati Da Polenta Grassa
Carbonade (bœuf cuit au vin rouge), Sanglier À La Tomate, Cerf BraisÉ AccompagnÉ De Fat Polenta
Carbonade (beef cooked in red wine), Stewed Boar And Braised Deer Accompanied By Fat Polenta